So this past weekend the kitchen was my playground. Friday night I made pizza dough and sauce for a fun weekend pizza party. On Sunday I decided to make some muffins to use up some bananas we had left from the week. These muffins were super quick to assemble and they made the house smell really good. It was that perfect moment of a beautiful crisp fall morning paired with something yummy baking in the oven. I used a few mashed bananas and some chopped walnuts. Added a little cinnamon to the batter to give it a little spice but nothing over the top. I let them bake for about 18 minutes in a muffin tin and popped them out. After they cooled I split one with Jason and they were super moist with great flavor. I wrapped a few of them up so we could eat them for breakfast this week and then wrapped up the remaining ones to freeze. Now we have something to look forward to during the early mornings when we would rather just stay in bed. Now on to project brownie! Happy baking weather!